Pamplemousse Bistro & Bar

Yesterday hubby brought me to a very nice place for dinner...It's at Dempsey Hill.

Pamplemousse Bistro + Bar is run by a husband and wife team located at Dempsey 6ix & 7even. Being an avid traveler and foodie, chef-owner, Adrian Ling’s cooking style combines an array of international elements such as flavors from Asia, Middle-East, North and South America, and infuses them into exciting European fare.

Reached there and decided for their Three courses $58+++ Choice of Appetizer + Main + Dessert.

Hubby:

Appetizers - 




Ocean Trout

Citrus marinated ocean trout | Pamplemousse confit | Saikyo miso aioli | Croutons

Main - “Steak Frites”

Grain Fed Black Angus Ribeye 300g Caramelized onions | “Poutine” of fries and diced mozzarella

Truffle infused Madeira sauce

Desserts - Dates

Sticky date pudding | Walnut ice cream | Saffron butterscotch sauce

Me:

Appetizers -Foie Gras

Pan seared foie gras | Macadamia nut crust | Guava confit

Black garlic gastrique | Brioche

Main - Duck Confit

Confit of duck leg | Braised red cabbage | Pomme sarladaise | Lychee gastrique

Desserts - Crème Brulee

Osmanthus crème brulee | Lychee sorbet

The environment is nice and service is good.. total damage - $183.61

Thanks Hubby for the nice dinner.....

Photos will be uploaded soon...