Yesterday hubby brought me to a very nice place for dinner...It's at Dempsey Hill.
Pamplemousse Bistro + Bar is run by a husband and wife team located at Dempsey 6ix & 7even. Being an avid traveler and foodie, chef-owner, Adrian Ling’s cooking style combines an array of international elements such as flavors from Asia, Middle-East, North and South America, and infuses them into exciting European fare.
Reached there and decided for their Three courses $58+++ Choice of Appetizer + Main + Dessert.
Hubby:
Appetizers -
Ocean Trout
Citrus marinated ocean trout | Pamplemousse confit | Saikyo miso aioli | Croutons
Main - “Steak Frites”
Grain Fed Black Angus Ribeye 300g Caramelized onions | “Poutine” of fries and diced mozzarella
Truffle infused Madeira sauce
Desserts - Dates
Sticky date pudding | Walnut ice cream | Saffron butterscotch sauce
Me:
Appetizers -Foie Gras
Pan seared foie gras | Macadamia nut crust | Guava confit
Black garlic gastrique | Brioche
Main - Duck Confit
Confit of duck leg | Braised red cabbage | Pomme sarladaise | Lychee gastrique
Desserts - Crème Brulee
Osmanthus crème brulee | Lychee sorbet
The environment is nice and service is good.. total damage - $183.61
Thanks Hubby for the nice dinner.....